1 Pack of vegan pastry
2 handfuls of mushrooms sliced and fried in olive oil
1 Packet of silken tofu
1 teaspoon of onion granules
1 teaspoon of turmeric
2 tablespoons of nutritional yeast
3 spring onions chopped
1 teaspoon of mixed herbs
salt and pepper
Line pie dishes or dish with rolled out pastry and place in a medium oven for 10 minutes.
Cook mushrooms in olive oil and season.
Mix tofu, onion granules, turmeric, nutritional yeast, spring onions, herbs and seasoning.
Take pastry cases out of the oven. Divide the mushrooms up and lay on the bottom of the pastry case. Divide up the tofu mix and cover the mushrooms.
Place back into a medium oven for 20 minutes or until golden brown.
Served with paprika oven chips and salad.